Tahlequah Daily Press

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August 22, 2013

BBQ My Way: Flank steak

(Continued)

Have the grill (gas or charcoal) pretty darn hot. I used real wood charcoal. Allow the steak to sit at room temperature for fifteen minutes then place directly over coals or flame. Grill for five minutes or so. Turn and grill for another five minutes. This meat is best served rare to medium rare. Once you take it off the grill, allow it to sit for five minutes. With a very sharp knife, cut on the bias (against the grain) thinly, and serve quickly.

Give it a try. You will enjoy this delicious, rich cut of beef.

Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes the "BBQ My Way" column for CNHI News Service. Visit his website at www.BBQ-My-Way.com.

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