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Fresh fruits and vegetables require different storage methods and can be stored for various lengths of time.

Food, music, books, and places all have the power to evoke visceral memories. Such is the fodder for two recent books, one a novel, “The Bookshop of Yesterday” by Amy Meyerson (Park Row Books, 2018), the other, “The Power of Moments” (Simon and Schuster, 2017), a business psychology study by brothers Chip and Dan Heath.

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This week, we'll have stories on various day camps at NSU and the library, an opioid update, Stories on the Square, dangerous dogs, and the mo…